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 Comporative analysis of banana pseudostems and banana stems as adsorbents for reducing peroxide content and Free Fatty Acids (FFA) in used cooking oil.
<strong>Riset Informasi Kesehatan</strong>, [S.l.], v. 14, n. 1, p. 105-109, jan. 2025.
ISSN 2548-6462.
Tersedia pada: &lt;<a href="https://repository.stikes-hi.ac.id/index.php/rik/article/view/951" target="_new">https://repository.stikes-hi.ac.id/index.php/rik/article/view/951</a>&gt;. Tanggal Akses: 04 sep. 2025
doi: <a href="https://doi.org/10.30644/rik.v14i1.951">https://doi.org/10.30644/rik.v14i1.951</a>.